APOLLO FOOD INDUSTRIES (M) SDN. BHD.
Johor Bahru, Johor
Mechanical Engineering (Engineering)
Full time
Job Scope:
- Oversee and carry out preventive maintenance schedules for equipment, ensuring timely repairs to support continuous food production operations.
- Adhere to sanitary maintenance procedures in line with food safety standards to ensure safe and efficient equipment operation.
Troubleshooting:
- Lead troubleshooting efforts for mechanical and electrical breakdowns during production, ensuring minimal downtime and maintaining product quality.
- Proficient in reading electrical diagrams and troubleshooting electrical systems to identify faults and implement solutions effectively.
- Able to interpret PLC programs, diagnose issues related to automated systems, and make adjustments to maintain operational efficiency.
- Project Support:
Assist in projects related to the installation, upgrading, or modification of food production equipment, ensuring compliance with food safety guidelines and supporting timely execution.
Compliance & Safety:
- Ensure M&E systems comply with GMP, HACCP, and ISO 22000:2018 regulations.
- Conduct regular inspections of equipment to uphold food safety, hygiene, and sanitation standards.
Documentation & Reporting:
- Maintain accurate and detailed records of all maintenance activities, repairs, and inspections to ensure compliance with audit requirements and industry regulations.
Energy Efficiency & Cost Control:
- Monitor and optimize energy consumption to reduce operational costs, ensuring compliance with food production standards and energy efficiency goals.
Team Collaboration:
- Collaborate closely with the production, quality assurance, and safety teams to ensure smooth and uninterrupted operations, adhering to food safety and production standards.
Entry Requirements: Qualification:
- Bachelor’s Degree in Mechanical Engineering, Electrical Engineering, or a related field.
Job-Related Experience:
- Minimum of 5 years of experience in M&E roles, ideally in the food manufacturing industry or a similar manufacturing environment.
- Strong experience in preventive maintenance, troubleshooting, and equipment upgrades in food production or packaging.
Required Skills (Must-Have):
- Solid technical expertise in mechanical and electrical systems used in food manufacturing processes (e.g., conveyors, mixers, packaging machines).
- Ability to read and interpret electrical diagrams to troubleshoot and resolve electrical issues in production equipment.
- Proficient in PLC programming or understanding PLC systems used in food manufacturing and automation.
- Knowledge of food safety regulations such as GMP, HACCP, and ISO 22000:2018.
- Proven ability to quickly diagnose and resolve mechanical and electrical issues to minimize production downtime.
- Experience in designing and implementing preventive maintenance programs aligned with food safety and sanitation standards.
- Certifications in electrical safety, energy management, or other relevant qualifications.
Desired Skills (Good to Have):
- Familiarity with automation, SCADA systems, and advanced PLC troubleshooting in food processing environments.
- Knowledge of HVAC, refrigeration, and compressed air systems, particularly in the context of food manufacturing.