APOLLO Food Holdings Berhad

APOLLO FOOD INDUSTRIES (M) SDN. BHD.
Department: Production
Reporting to: Chief Operating Officer (COO)
Working Hours: 5 days

Job Responsibilities

1) Leadership & Management

  • Oversee overall factory operations, including production, maintenance, and warehouse, to ensure efficiency and smooth operations.
  • Foster a collaborative and performance-driven culture across departments to achieve operational goals.
  • Regularly meet with managers to discuss progress, resolve challenges, and provide guidance for departmental improvement.
  • Ensure employees receive adequate training in safety, quality, and operational efficiency.

2) Operations & Production Management

  • Oversee production activities to ensure the timely and efficient manufacturing of products.
  • Optimize resource utilization to improve production output and minimize waste.
  • Lead new product introduction (NPI) and process scalability initiatives.

3) Maintenance & Equipment Efficiency

  • Lead the maintenance team to ensure all machinery and equipment operate at optimal levels.
  • Implement preventive maintenance programs to reduce operational disruptions and enhance equipment reliability.
  • Develop and enforce maintenance protocols to reduce costs and improve asset life cycles.

4) Warehouse & Inventory Management

  • Oversee warehouse operations and ensure safe and effective inventory control, handling, and distribution of materials and products to support production and sales.
  • Collaborate with Planning, Procurement, and Logistics teams to ensure timely availability of raw materials and spare parts.

5) Strategic Planning & Continuous Improvement

  • Collaborate with the COO and other senior leaders to develop and implement operational strategies that align with business goals.
  • Drive continuous improvement initiatives, incorporating Lean, Six Sigma, or other methodologies to increase productivity and reduce waste across production, warehouse, and maintenance operations.
  • Implement and track key performance indicators (KPIs) to measure success and identify areas for improvement.

6) Compliance & Safety

  • Ensure compliance with workplace safety regulations and manufacturing industry standards.
  • Enforce safety practices to maintain a safe and productive work environment.

7) Continuous Improvement & Operational Modernization

  • Drive continuous improvement initiatives in operations to enhance efficiency, optimize layouts, and improve equipment performance.
  • Lead modernization projects to enhance factory operations and improve competitiveness.

8) Reporting & Coordination

  • Provide regular reports on operational performance, including production, maintenance, and inventory management, to senior management.
  • Work closely with other departments to ensure seamless factory operations.

Qualifications & Preferred Skills

1) Educational Background:

  • Bachelor’s Degree in Engineering, Manufacturing, Food Science, or a related field.
  • Master’s Degree in a relevant field is an added advantage.
  • Certifications in maintenance management or Lean Manufacturing are a plus.

2) Experience:

  • Minimum 10 years of experience in a manufacturing environment, with a managerial role overseeing operations, production, maintenance, and warehouse.
  • Experience in operational modernization and process optimization is a strong advantage.

3) Required Skills (Must-Have):

  • Strong expertise in operations management, production, maintenance, and supply chain.
  • Proven leadership skills in managing cross-functional operational teams.
  • Strong analytical and problem-solving skills with a focus on efficiency and cost control.
  • Excellent communication and interpersonal skills for team management and cross department coordination.
  • Knowledge of safety and compliance in manufacturing operations (workplace safety, regulatory standards).

4) Desired Skills (Good to Have):

  • Familiarity with GMP, HACCP, ISO 22000:2018, and other food safety regulations.
  • Experience in Lean Manufacturing, Six Sigma, or other continuous improvement methodologies.
  • Proficiency in ERP systems, maintenance management software, and operational management tools.
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